Originally from Central Asia, Kernza doesn’t need to be replanted every year, unlike crops such as corn and soybeans.

After brewing, the remaining solids, known as brewing spent grains (BSG), are often discarded (at a cost) or given away to farmers for animal feed. Local brewery data indicates that approximately 200 ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep ...

These yeasts combined the DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant wild ...

A Dartmouth team found traces of a more beer-forward brew in 9,000-year-old beer cups in Qiaotou that contained rice, a grain called Job’s tears and some kind of tuber. Drinking ...

SO THE BREWERS ALREADY HAVE TO SPEND TIME, ENERGY, AND MONEY TO GET RID OF THE SPENT GRAIN. CHRIS YERKES IS A CRAFT BEER LOVER AND THE FOUNDER OF BREW BISCUITS, WHICH TAKES THE LEFTOVER GRAINS ...

For households that have rice or grains as a big cornerstone of their ... which means no more frantic Googling for a cup-to-grams conversion chart. This barista-worthy smart grinder from Breville ...

Here is an alphabetically arranged chart of 100 foods and beverages starting with the ... for chicken (see above), which is then paired with flavorful Mediterranean grain bowls, including turmeric ...

The Global Food Extrusion Market size is expected to grow from USD 76.74 billion in 2023 to USD 113.94 billion by 2032, at a ...

Core operations at the brewer include exactly those seen at smaller scale breweries too: the processing of a grain such as barley ... cyclicality of the beer brewing business.

This is the heart of the brew house, he added. "What we do is we take water, we heat it up to about 180 degrees, and then we combine the hot water with the grains and we kind of let the grains ...