Imagine only 4 ... muffins or cakes. These do not even require a hand mixer! That's a win-win anytime for those who are fond ...

If you’re running out of thoughts on what to make from the last of your buttermilk or sour milk, then this recipe for these easy and ... for buttermilk muffins. Here is some inspiration to spur your ...

Make this easy breakfast ... If you prepare the dry ingredients the night before, you can easily whip up a fresh batch first thing. Preheat the oven to 180C/350F/Gas 4 and line a muffin tray ...

Add flour. Fold the flour into the batter until just combined and no dry streaks remain. Bake the pumpkin muffins. Scoop the ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.

About Mango and Blueberry Muffins ... bowl. 3. In a small bowl, add the egg, buttermilk, oil, and vanilla essence then whisk it properly. 4. In a blender or food processor, purée the mango until it ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...