Some patients require frequent esophageal dilation for the treatment of their stricture disease ... 40 In my clinical experience, a low-fiber diet and prokinetics often help decrease these ...
For patients with persistent symptoms despite maximal medical therapy as well as changes in diet and lifestyle, surgery to correct a hiatal hernia or tighten the area of the lower esophageal sphincter ...
The world can throw us some serious challenges to mental health, making us reach for a quick hit of comfort food. But do some of those classic comfort foods negatively impact our mental wellbeing?
What Is the Paleo Diet? The Paleo diet is an eating plan focused on the types of foods humans ate way back in the Paleolithic era, which began about 2.5 million years ago and ended about 10,000 ...
Dense epithelial eosinophilia of the esophageal mucosa (≥15 eosinophils/high power field), normal gastric and duodenal mucosa, eosinophil microabscesses, superficial layering, rete peg ...
Esophageal strictures: Narrowing of the oesophagus due to scar tissue ... Apart from this, lifestyle changes, including following a healthy diet and eating habits, such as consuming softer foods that ...
Gastroesophageal reflux disease (GERD) and laryngopharyngeal reflux (LPR) both affect the esophagus (food tube ... may need ...
They’re particularly interested in how the Indians’ health changes as they move away from their traditional diet and active lifestyle and begin trading forest goods for sugar, salt ...
Though the potential for weight gain and cardiovascular disease are commonly known results of an unhealthy diet, the general public often does not realize that their diet can also adversely affect ...
It can sometimes feel as though the concept of a ‘healthy diet’ is shifting beneath our feet. What are good fats and bad fats? Should I avoid eating too many carbs? How much protein should I ...
To our knowledge, this is the first intestinal ultrasound appropriateness rating exercise conducted for defining, diagnosing, ...
in addition to identifying those allergens that are potential contributors to esophageal inflammation. [53] The allergist should aid in the development and monitoring of response to food ...