For a while, I was quite hesitant to use it, fearing everything I made would ... for a ginger, nectarine and almond pavlova that is simply beautiful for a cosy summer evening dessert.” ...

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines, don’t ...

I think this dessert will do the trick! This week Publix had nectarines $1.97 lb ... A whole box would make 18 of these, so ...

Mike says: “My mum makes this for me when strawberries and nectarines are ... delicious raw fruit dessert I know, and I’m excited and happy that you’re going to make and eat it.

This is why it works so well in baking; it doesn’t cause dairy-based ingredients to curdle on contact and ruin the texture of desserts. Lemon extract can be purchased readily at the grocery store, but ...

A bit of a cheat this lemon syllabub, using ready-made lemon curd... but so delicious, you don't need to tell anyone. Syllabub should be served well chilled and can be decorated with finely ...

This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

Prepare the nectarines by washing them and cutting them ... Combine the cornstarch mixture with the fruit and set aside. Make crisp topping – place all ingredients except nuts and oats into ...

Fruitcakes are often referred to as what you'd give someone you're not particularly fond of. So of course, many fruitcakes could use an upgrade or two.

The author, food activist and pioneer of seasonal, local fine dining in the United States with Chez Panisse, will use the grant to support The Edible Schoolyard Project.