Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

We're happy to report this new Daiya formula is a much better approximation of cheddar cheese. It has a mild but salty flavor. The cheese melted slowly but was the right consistency. The new recipe ...

Ingredion Plant Based Protein Specialties (Canada), Inc., a member of the Ingredion group of companies, is located in Vanscoy, Sask., and manufactures pulse-based ingredients with improved ...

with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream™ blend. This cheese, crafted with proprietary plant-based cultures, was introduced ...

Unlock to see our ratings and compare products side by side The Daiya Dairy-Free Homestyle Ranch Dressing is part of the Salad Dressings test program at Consumer Reports. In our lab tests ...

There's nothing quite like a burger topped with melty cheese, but the slices that many fast-food chains use isn't always the ...

The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a ...

Even the dips are weighed down with sour cream, cream cheese, and/or mayonnaise. If you have dietary restrictions, you might have to pick your battles. And while you might not find a lot of Daiya ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

umami-rich notes that deepen as the cheese matures, revealing the rich flavors of the spring milk that form its foundations. The decadent Brillat-Savarin, a triple-cream delight, embodies the ...