Dahi bara, aloo dum' stands out among these and has recently gained attention online after industrialist Harsh Goenka and chef Vikas Khanna expressed their fondness for this Odia stree-side snack.

About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt. Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about ...

About Vratwale Dahi Aloo Recipe | Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe ...

Cook the potato in a saucepan of boiling water until tender. Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar ...

This dish is a favourite among locals and visitors alike. It consists of soft lentil fritters, known as dahi bara, soaked in ...

In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment. Mix the remaining ...

Dahi Puri is a popular Indian street food snack that is both tangy and spicy. It is made with crispy puris filled with a mixture of mashed potatoes, chickpeas, and spices. The puris are then topped ...

Lassi A traditional yoghurt-based drink, lassi can be sweet or salty and is refreshing, especially in hot weather. It contains a high amount of probiotics. Kefir A fermented dairy product similar to ...

Gupchup, chat etc. In the main course, I tried Chicken Biryani With raita, veg Biryani, noodles, mutton Kasa, chicken curry, egg curry & sweet Dahi bara with some salad n papad Everything was ...

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Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...