A beef specialist says the fall drought has cattle producers looking for grazing alternatives to pasture. Travis Meteer, with ...
Glacier FarmMedia - The drought in 2021 sparked a shift for the Bouw brothers, owners and operators of Edie Creek Angus near ...
K-State Extension specialist discusses safety considerations when making a decision to allow cows to graze sorghum residue after harvest.
Grazing corn residue can be a valuable tool for managing crop residue and potentially boosting subsequent crop yields. By implementing proper grazing practices, farmers can minimize negative impacts ...
A recent pasture walk on this Cumberland County farm featured a history of the Leatherman family's transition to grass-based ...
Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...
Cattle producer Cedric MacLeod links profitability and agronomy through forage production in New Brunswick potato region.
Will we someday return to a more diversified Midwest agriculture economy incorporating livestock into row crop operations?
Beef has also reached iconic status in American culture. As Slaughterhouse-Five author Kurt Vonnegut once penned, “Being ...
When a huge tract of land on the Somerset coast was deliberately flooded, the project was slammed as “ridiculous” by a local ...
In fact, today's average American eats three hamburgers per week. American diets have long revolved ... including beef-heavy ...
“The quantity and quality of (sorghum) residue is the highest it is going to be immediately following harvest,” Warner said.