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Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage ... Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling ...

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Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.