"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

A creamy casserole with tender chicken, mushrooms, bell peppers, plus all the right seasonings – it’s sure to satisfy any appetite. [Click HERE to get a printable recipe ... Why is tetrazzini called ...

From classic chicken tetrazzini to hearty casseroles inspired by Italian favorites, these Italian casserole recipes taste like they came straight from your Nonna's kitchen. Plus, they're easy to make ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Below, Beavis shares three Italian-inspired recipes from her debut cookbook ... Simmer for a couple of minutes then add the chicken stock and let it simmer, stirring often, for 6-8 minutes ...

"This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant ...