Place the chicken in a large saucepan ... piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking ...

Most chicken pot pie recipes use puff pastry, but why not swap it out for ... a cheese like Gruyère works great. If you've ever had phyllo pastry — also known as filo pastry — you'll know just how ...

I first tasted these filo ... pastry pies made with wild rabbit and olives. Of course someone had gone to the trouble of removing all the bones, which is quite a lot of bones. The combination of ...

Stir in the roughly chopped chicken and season well with salt and pepper. Then spoon the filling mix into the cooked filo lined pan. 5. Very finely slice the rest of the filo pastry and place into ...

Chicken pot pie is a classic comfort food dish. The creamy sauce, succulent chicken, and buttery pastry are a combination that's truly hard to resist. If it works, why try and change it, right?

Thaw the puff pastry according to the package ... Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle ...

Add the chicken mince, season well with salt and pepper ... Line 2 baking trays with silicone mats or baking paper. Cut the filo sheets in half, to give 2 long rectangles (14 strips in total).

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Homemade chicken ... recipe on his website that's all about comfort food. This creamy chicken pie, packed with “herby mixed mushrooms” and sealed with a “golden” puff pastry lid, is ...