But for many Italian families, including my own, we just call them manicotti. For this particular recipe, I chose to use Barilla’s pre-made manicotti. However, you can also make your own homemade ...

There’s no need to go to an Italian restaurant to enjoy delicious homemade manicotti. Now you can make them right at home with my tried-and-true family recipe. These Italian-style crepes are not only ...

Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

This interdisciplinary document set invites students to enter the world of Barilla Taylor, a young woman who left her home to work in Lowell's textile mills. Barilla was one of the thousands of young ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...