Last week’s Hot and Sour Broth Base  recipe has so much flavor that you can sip a mugful diluted in stock. It’s also the ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

There some super-fun new tastes in the mix for gory gourmands at this year’s Halloween Horror Nights at Universal Studios.

Get ready for a vegan seafood pop-up from Oh My Cod at Marshall Brewing Co. on Oct. 22 from 4-8 p.m. Come sea (ha!) for ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion. But in August, Red Lobster reeled in a new ...

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...

Are you looking for a tasty way to spice up your meals? Look no further than this vegan chipotle aioli recipe! Creamy, ...

A ton of shrimp — literally — will be served at Beaufort’s Waterfront Park at the 30th Shrimp Festival this weekend, which celebrates the city’s historic ties to the sea. A rubber shrimp ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

October is National Pizza Month, a time to celebrate the beloved cheesy, saucy delight that brings joy to millions. During ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...