Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

I mean, ugali is such a basic national delicacy that ... But wait until she burnt my chicken stew, despite being holed up in the kitchen throughout. I was so worked up that I got tempted to ...

You may know that Kenyan cuisine features delicious meat stews and ugali, a corn-based starch that is often enjoyed alongside said stews. But there is also mayai pasua, a hard-boiled egg filled with ...

This squash stew, rich with sharp tamarind and creamy coconut, is meant to restore. It strikes me, not for the first time, ...

This is a copy of our weekly Tuesday a.m. Mosaic newsletter, which provides the most popular stories from Mosaic of the past week.

A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine. Part chowder, part fish pie, this delightful blend of ...

From Alabama to Wyoming, I’ve found a kettle full of soup/chowder/chili/stew for every state of the union. Here are 50 ...

Khoresh is a traditional Persian stew characterized by its aromatic blend of herbs ... fish, or starchy dishes like ugali or chapati. Kasha varnishkes is a classic Jewish dish consisting of toasted ...

At Soondol Tofu, the new Korean restaurant on Sixth Street that opened in early September, diners are treated to shareable soups and stews cooked tableside. The newcomer takes over the now-closed ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices. This cozy, vegetarian, super umami dish proves that ...