Tzimmes is the Yiddish word for making a big fuss. It’s also a stew of sweet root vegetables and dried fruit, often served ...

My grandma's Russian Jewish carrot tzimmes is made with carrots, prunes, apricots, orange juice and honey, just in time for ...

The sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that ...

I mentioned my recipe for vegan tzimmes as a perfect side dish. I like to add apples and honey to my tzimmes, which traditionally symbolize our hopes for a sweet new year, and I told the group I would ...

Line bottom of casserole dish with chickpeas and onions. Add vegetables and raisin layer to the casserole. Sprinkle the top ...

One of the best things about the holidays is how it brings with it celebrations of cultures from around the world. And while ...

A 165-page court filing unsealed on Wednesday outlines special counsel Jack Smith's new strategy to cast Donald Trump's ...

Jewish foodies from as far away as England came to Wine Country for the first ever Jewish Food and Wine Retreat at Camp ...

“Jewish food uses so much cinnamon, baking sweet and savory,” Frisch, a native New Yorker, said, noting cinnamon is used in babka, rugelach, sweet noodle kugel and tzimmes. Zohar, whose family ...

With Rosh Hashanah already underway—here’s to a happy and more peaceful 5785—and Yom Kippur coming next week, it’s time to ...

Ema: Aba’s River North sibling offers a Rosh Hashanah dinner for two, or for 8-10 for those feeding a group, that includes shaved brussels sprout salad, braised lamb daube, miso-maple tzimmes ...