Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than ...

Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic ...

Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating when you burn it. What’s a home cook to do?

Whether you're making pizza, spaghetti, chicken parmesan, or countless other dishes, knowing how to make a good tomato sauce is essential. Despite its simplicity when it comes to ingredients, the ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

To make the batch-cooked tomato sauce, heat the oil in a large lidded saucepan over a medium heat. Add the onion and garlic and cook for 5–10 minutes, until they have softened and are just ...

Get that sauce out of the pot as soon as possible. Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating whe ...