This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

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3. Add 250ml cold water to the saucepan of remaining milk, then off the heat, tip in the flour. Over a medium heat, whisking ...

Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...

These items are not only affordable during the cost of living crisis but they will also help you to stay healthy, writes ...

Many people enjoy making homemade pasta sauce because it tastes better than the store-bought kind, but whether you'll save ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

Add the chopped tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ajar, and turn the heat down to low. Cook for at least 30 ...

Add a third of the tomato passata to the bottom of a baking dish. Place the filled cannelloni shells on top, then pour over the remaining passata. Dot the whole basil leaves and top with the ...