Preheat oven to 275 degrees F. Add the whole cherry tomatoes and peeled garlic in a single layer to an 8-inch casserole dish. Add olive oil to the pan until it reaches halfway up to the height of ...

Looking for a delicious way to use up and preserve your grape or cherry tomatoes? This 5-Ingredient Tomato Confit transforms your sweet tomatoes into a succulent tomato preserve that absolutely melts ...

To assemble the canapés, spread a little of the olive paste onto each pastry circle and top with a spoonful of tomato confit.

They did not get along well... They called each other occasionally. The elder one was impatient and emotional and did nothing but work... One day the elder brother’s face turned into a tomato ...

Taking the helm of the L’Arome By The Sea kitchen is new executive chef Adrien Delcourt, who has launched the “Vue Sur La Mer ...

A Detroit restaurant week event is batch for a second year offering special priced exclusive menus that also raise money for ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Get your forks ready, foodies – because Abu Dhabi’s culinary scene just got a major flavour boost. Two of the capital’s ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Everyone has had the experience. It’s a hard day. Things at home may or may not be great, but things in your world overall ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

When you confit tomatoes (slow-roast them in good olive oil) their sweetness and flavour is concentrated. See this recipe for how to go about it. Here they are used as a bagel topping with goat's ...