Stanley Tucci talks to us about his new film ‘Conclave’ and, of course, Italian food
The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...
Stanley Tucci says he 'couldn't get a job' after appearing in 'The Devil Wears Prada' despite its success
Stanley Tucci said he "didn't quite understand" why finding roles proved so difficult after the 2006 film's critical and ...
John Lithgow Felt Like a ‘Nobody’ in Italy with “Conclave” Costar Stanley Tucci, Who’s Treated Like a ‘Beatle’ (Exclusive)
Six-time Emmy winner Lithgow says 'absolutely no attention was paid' to him and Ralph Fiennes when they went out with Tucci ...
Stanley Tucci Traveled the World in Search of Great Meals—These Were His Favorites
After a year spent traveling for his latest memoir, 'What I Ate in One Year,' the actor-turned-culinary darling reveals how ...
Stanley Tucci Doesn’t Think Sweatpants Should Be Worn in Public
The actor and author of the new book ‘What I Ate in One Year’ talks about the perfect pasta dish, the one ingredient he can’t ...
Stanley Tucci wants to cook for you
Actor Stanley Tucci has built a culinary identity one project at a time, from “Big Night” to “Searching for Italy,” social ...
‘Nothing less than a miracle’: How one California woman snagged Italy’s new digital nomad visa
A new visa opens Italy up to remote workers, but they seem hard to snare. One lucky recipient explains how she struck gold, ...
10 Best Travel TV Shows Currently on Max (Oct. 2024)
Are you in the mood for something other than travel TV shows? Take a look at these other options on Max. Sign up for Max for ...
Stanley Tucci Just Told Us How to Make His Mother's 4-Ingredient Vinaigrette: "It's Delicious"
I love romaine lettuce or baby gem lettuce. Or radicchio—I like bitter things. One of my favorite salads is actually a ...
The New York Times15d
Stanley Tucci on His New Book, ‘What I Ate in One Year’
The actor-director-producer Stanley Tucci is also, famously, an avid eater, who has explored his enthusiasm for food through his travel show “Searching for Italy” and through two books ...