Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

When you are ready to serve, divide the smoked salmon between the plates ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

The simple, but crowd-pleasing, recipe can be done with just a few easy steps to get you out of the kitchen and with your ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Sweet, savory, fresh, crunchy—this day-after sandwich has a lot going for it. Leftover turkey teams up with celery, green ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

Here we show you four tasty ways to top these finger food favourites. From traditional smoked salmon blinis to a vegetarian baba ganoush and zucchini salad, there’s a blini for every guest to enjoy!

Canned food can have a bit of a bad reputation. Opening a can — whether it's fish, meat, or veg — is never quite the same as grilling up from fresh salmon, pulling a honey-basted ham out of ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...