Are you looking for a simple and tested recipe for an aromatic jam that's perfect for sandwiches, pancakes, and cakes? Look no further! Discover our recipe for traditional blackcurrant jam ...

Are you looking for a simple and tested recipe for an aromatic jam perfect for sandwiches, pancakes, and cakes? Look no further! Discover our recipe for traditional blackcurrant jam – thick ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Add the black currants and cover them with syrup ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

The blackcurrant sheer khorma gives a unique twist to the traditional festive dessert. It is the perfect end to a celebratory meal. 4. Add the fresh dates, charoli, cardamom powder and rose water and ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

One of our favorite recipes showcasing black rice ... even better than it looks. You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice ...