Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare.

Restaurant Row features three eateries new to the Seattle market: Los Angeles-based Gen Korean, first-to-market restaurant Mr ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

(KRON) – Japanese restaurant Marugame Udon is expanding throughout the Bay Area into Palo Alto. Per Marugame Udon’s website, the restaurant provides “hand-crafted udon bowls, tempura ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

T he Seaport and Fort Point never stop changing. If you aren’t in the neighborhood every day for work, there’ll probably be a ...

The state-run Transport Co plans to resume the Udon Thani-Nong Khai-Vang Vieng bus service in November. Vang Vieng is a town in the Lao province of Vientiane, about half way to Luang Prabang ...

The menu offers traditional appetizers like haru maki and shumai, along with soups and salads ... fried rice and noodles, including udon and soba. The dessert options include mochi, tempura ...