No jet lag from Western Europe, sublime streches of beach, and possibly the best jollof rice in the region – Vivienne Dovi ...

Jollof rice is an iconic dish that originated in West Africa but spans the historical and geographical trajectory of the African diaspora. It is a centuries-old staple in Nigeria, Senegal, Ghana, and ...

For decades Senegal, a former French colony in West Africa, has been touted as the bastion of the French language in the ...

Each year, TIME Magazine creates a list of the top 100 influential people in the world. It also has a related list that eyes ...

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d ...

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s ...

Senegal was to starboard, Mauritania to port ... returning around 7 p.m. for cocktails and dinner. The cuisine was Senegalese with a flourish—the roasted fish and chicken yassa and grilled lobster ...

In the hands of skilled novelists, the stories of an heiress, a prime minister and a literary mystery woman are brought to ...

United Airlines launches record international expansion in 2025, adding new routes to eight cities, including Nuuk, Palermo, ...

Fortified flour is being used in Madagascar to combat widespread child malnutrition, which affects four out of 10 children on ...

United Airlines today announced the largest international expansion in its history with service to eight new cities. Starting ...

TIME magazine released its TIME100 Next 2024 list, and it had many familiar faces, including Kentucky's very own Gov. Andy ...