If you’ve ever tasted a spoonful of marinara and instantly puckered, this article is for you. Any great tomato sauce needs a ...

Get that sauce out of the pot as soon as possible. Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating whe ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

In fact, seedless fruits are not a new phenomenon ... more food-based head scratchers—like whether a tomato is a vegetable or a fruit, the difference between shrimp and prawns, and what horseradish ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating when you burn it. What’s a home cook to do?

It seems a shame to let all that excess juice go to waste, but it's too thin and watery to serve as a sauce ... are a host of ...