Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Preheat the oven to 220C/430F/Gas 7. Using a sharp, flexible knife, remove the fillets from the sea bream (or ask your fishmonger to do this for you). Place a large piece of aluminium foil ...

I love to roll it out when people are coming round. You can make this with sea bass, John Dory or grey mullet as well as bream. Serve it with Asian greens, rice or noodles, depending on what you fancy ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

At the fish counter, you can choose from a wide selection which includes salmon, mackerel or sea bream, along with cod ... s wonderful about this simple recipe is that a number of other whole ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

Give Tish’s crusted sea bream a whirl. Moist fish is coated in ... Trust us – these recipes are the simplest way to guarantee a slice of Mediterranean sun this summer. Ben says: “This ...

Stuart Ralston, chef at Aizle, Noto, Tipo and the seafood-focused Lyla in Scotland, also recommends checking for any ...

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek out two varieties that are particularly flavorful: black sea bass from the ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones.