When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

That doesn't mean you shouldn't salt your water (you definitely should salt your water), but an accelerated boil is just one of many pasta myths that we need to debunk. To separate pasta ...

Salads can be bland. If you're looking for something to excite your palate, add wasabi paste to your dressing of choice. It might just become a new favorite. If you want to explore new dressings, mix ...

When a recipe calls for butter, it usually specifies one of the two main types: salted or unsalted. But what do you do if a ...

Each year, at least 1.9 million people die from a heart attack or stroke linked to excess salt intake. But taking salt out of food that’s already prepared is impossible, and many of us are ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

We travel about two hours from Tokyo to find this ekiben beloved by enthusiasts for the past 25 years.

For years, salt has been Public Enemy Number 1 when it comes to blood pressure. But what if salt isn’t the main culprit? Framed by another common ingredient? It turns out sugar could be the ...

And then of course, let’s be sure that your data is protected,’ says Drew Schlussel, Wasabi’s senior director of product marketing. With so many companies looking to the cloud for storing ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

JGI / Getty Images The acronym SALT refers to the state and local taxes deduction that taxpayers who itemize their federal tax returns are allowed to take. This deduction was unlimited until 2018 ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter ...