When Veniero’s Pasticceria & Caffe opened 130 years ago on 11th Street in the East Village, it was a pool hall serving ...

The Best Peach Pecan Rum Spiked Pie Recipe loaded with fresh peaches, a pecan butter crust and a spiced rum pecan crisp topping.

including bread-flour batters and the common cream puff pastry known as pâte à choux. Pâte à choux is the vehicle in this recipe for a sweet and decadent rum-flavored fritter called ...

The classic version of the dessert is plain, but some pastry chefs serve the cake with fruit and whipped cream. It’s usually soaked in rum, of course, but another version became quite popular in ...

Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to ...

The 2024 Great American Beer Festival (GABF) once again showcased the best of the brewing world, awarding 326 medals to 273 ...

In preparation for the holiday, we went out to check the desserts of some of the major chains, and came back with conclusions ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Flurys' Mumbai tearoom has indoor and outdoor seating. It boasts an inviting atmosphere and a sense of heritage charm that ...

Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made smooth wheat flour, ground walnuts, ...

It's a total crowd-pleasing autumn recipe that will quickly become a new favorite. A buttery, ultra-flaky pastry wraps around a miso-caramel apple filling. Enjoy this autumnal dessert with a sweet ...