A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

One of the sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum. Apparently, he was the one to give it the characteristic mushroom shape the cake is known for today.

However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...

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By Manohla Dargis A brisk documentary by Barnaby Thompson counters that the tuxedo-wearing playwright hid his insecurities under a platinum-plated veneer.

Some, like the chocolate eclair filled with vanilla custard and the baba rum, are smaller versions of regular-size pastries, but the majority are custard tartlets with fruit and nut toppings.

Zakia’s classy interior mirrors Buckhead's many bougie spots, but their food stands out from the pack, thanks to excellent ...

And though it isn't a formal dining establishment, the menu boasts the city's best lobster roll, a sparkling chilled seafood tower, outstanding creative crudo specials and more, all plated for you ...

They serve things like artfully plated dishes include prawn crudo ... Definitely end your meal with the rum-soaked baba. Il ...

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