Cover with a clean damp tea towel and leave in a draught-free place for 40 minutes. Uncover the baba batter and mix ...

Cold weather is the perfect time for sipping on boozy hot drinks, such as spiked eggnog, a cozy hot toddy, or an adult version of hot chocolate. If you're a fan of the sweet/alcoholic flavor combo ...

One of the sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum. Apparently, he was the one to give it the characteristic mushroom shape the cake is known for today.

Perfectly positioned in the heart of Melbourne’s Greek Precinct, International Cakes has been an important place for ...

Sometimes, they'll ask for a dish they tried on holiday, like a rum baba from Italy, and it's not about how complicated it is — it's about executing it well. Wealthy clients seek the experience ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

Meet the famous child actor, Ali Haji, who won everyone's hearts with his work in 'Fanaa', 'Partner', 'Ta Ra Rum Pum', and ...

Some, like the chocolate eclair filled with vanilla custard and the baba rum, are smaller versions of regular-size pastries, but the majority are custard tartlets with fruit and nut toppings.

Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best ...

However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...

Alexandre Gabriel, owner and master blender of Maison Ferrand and the West Indies Rum Distillery, has long been driven by a curiosity in the history of spirits and reviving forgotten techniques.