Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants ...

Cover and bring to a simmer for about 20 minutes until the currants are completely soft. Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the ...

and you've got yourself one stunning (and surprisingly easy to make) dessert. View Recipe Poaching fruit helps soften it and enhance its taste and color, and the technique is put to terrific use here ...

Get ready for Halloween with these easy cocktail recipes! Featuring rum punches, to candy corn shooters, these drinks to make ...

Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when ... Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants ...

This complex dish calls for a wine that takes a backseat to the food; try a red with fresh acidity, such as a Beaujolais or other Gamay-based wine. Wine Spectator shares an easy recipe for making ...

Well, if you’re like us and hate throwing any food away, then we may have a recipe for you. This comes from Eat Welsh ... chopped 100g frozen peas 250ml instant gravy One tbsp red currant jelly Sprigs ...

I’ve been a Costco member for well over a decade. It’s essential to the way I keep my household running. I stock up on foods ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...