They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the ...

Since some recipes count on the dried cranberries for a dash of sweetness, you won't be omitting that quality entirely if you swap in currants instead, but their tangy notes also add a boost of ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

Whisk the egg yolks and add, then stir for 5 minutes. Remove the vanilla pod. Warm the currants in the brandy and serve with the rice pudding, adding extra cream if so desired. Cooking rice ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Soak currants in vinegar overnight. Season salmon fillets with a little salt and pepper on both sides. Heat half of the olive oil in a large heavy based frying pan over a high heat. When oil ...

In the nearly 130 years of this publication’s existence, we’ve offered up some, uh, interesting recipes and suggestions for ...