Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

For this recipe, Onwuachi covers the kidney beans with about two inches of water and soaks them overnight in the refrigerator before cooking. What thickens red beans and rice? Here, Onwuachi ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something appropriate so it can dangle over a bowl. Carefully pour the contents into the jelly bag ...