Bethenny Frankel was in town last week for who knows what reason and popped out for dinner. Naturally, someone pointed her ...

But it's the overseas swine-fever assault on salty, savory, dry-cured prosciutto, an essential ingredient and flavor in Italian cuisine, that has chefs and restaurateurs sharpening their anxiety.

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

These areas are famous for producing Parma prosciutto, one of Italy's most prized exports. The spread of ASF has led to restrictions on both farmers and wild boar hunters, adding to the economic toll.

Hosting a dinner party doesn’t have to be stressful, especially when it comes to preparing appetizers. You can impress your ...

Reserve 1 tablespoon of the cooked onions, a small handful of cheese and a small amount of prosciutto for the topping. Add the remaining onions, prosciutto and cheese to the flour mixture.

In Giovanni Airoli’s farm south of Milan, all 6,200 of his pigs were slaughtered under strict protocols to halt the disease which is threatening Italy’s €20 billion prosciutto, cured sausage ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

At lunch and through the afternoon until Happy Hour, this changes to light bites and canapes. A pianist plays ... outstanding appetizers such as a prosciutto plate and Caesar salad.