A well known Goan delicacy, this prawn curry with coconut is a spicy, sour curry and is also called Ambot Tik. A delicious amalgamation of spices and coconut, this is exactly what a satisfying meal ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

Give it a blitz before pouring the mixture into a large bowl and folding in the crème fraîche. Spoon a little dollop onto each pitta chip. Add a couple of prawns to the top of each one and serve ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

Pulling a cart filled with fishing gear and equipment to sift shrimps, Kelly – a brown Belgian draught horse – and Debruyne are heading towards the sandy shores of the North Sea to go shrimp ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

'This milestone aligns with Limbomar's long-term strategic plan and marks the completion of its first processing plant at a prime location' -- Carlos Sanchez, group commercial and industrial director ...

Most Australian wild-caught tiger prawns are exported internationally. With low prices and a drop in international demand, the northern prawn fishery is looking to push more into the domestic market.

You won’t believe how quickly this richly flavoured, satisfying prawn soup comes together, making it an ideal midweek meal. Combine the ginger, garlic, mirin, soy, stock and dashi stock in a ...