Heavier desserts like cake fare better with a thick, icing-like glaze that can properly cover its surface without looking bare. A slurry of starch and water is typically used to thicken caramel, but ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

When it comes to bread, there are too many variables to truly show respect for one of the oldest forms of cooking in only a ...

The glaze with orange and vanilla flavorings ... After your start to see the water foaming with some bubbles, you can start adding the powdered milk, sugar, oil, salt, and about three and half cups of ...

While the cake cools, stir together the powdered sugar and milk for the glaze. Drizzle over the top of cooled cake, slice and serve.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Whisk powdered sugar and 2 tablespoons milk in a medium bowl until smooth; add more milk if the glaze is too thick ... Add ...

You may need to add more milk for a thinner glaze, or add more powdered sugar for a thicker glaze. Dip each mini muffin / mini donut in the melted butter, and then dip in the cinnamon sugar.

Remove from oil and place on a paper towel to drain. When slightly cooled sift powdered sugar over each fritter or drizzle with glaze.