Heavier desserts like cake fare better with a thick, icing-like glaze that can properly cover its surface without looking bare. A slurry of starch and water is typically used to thicken caramel, but ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Without meringue powder, royal icing would be loose and drippy, like a powdered sugar glaze. This shelf-stable dust adds the stability, volume, and fluffy body of whipped egg whites, without the risk ...

Which Dunkin' donuts are the best? You’ve only got 12 spaces in that box of yours, so what should you choose? Here's what we ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

Since basic icing usually uses a mixture of milk ... Add lemon zest to the coffee creamer and powdered sugar for the glaze to pour over this lemon-glazed pound cake recipe. Read the original ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...