Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. It tastes best when served with some matar pulao and a chilled cucumber ...

You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice. 4. Once done, garnish with fresh coriander leaves and serve hot.

Chef Devagi’s recipe for lamb and paneer briyani with pineapple raita combines her love for aromatic spices and complex flavors. Made with ingredients sourced from different countries ...

Drain on kitchen paper. Add another teaspoon of oil to the pan and fry the paneer until browned. Drain on kitchen paper. Pour another teaspoon of oil into the pan and add the onion, ginger and garlic.

Bengali, South Indian, and Mughal cuisines are being offered to inmates in West Bengal correctional homes this Durga Puja.

alu potol chingri (shrimp with pointed gourd and potato), mutton biryani with raita (mixed curd), and basanti pulao (yellow pulao). Non-vegetarian food will not be served to everyone, respecting ...

Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

A perfect accompaniment to this was the ‘Pola Pulao’. Food from the region is ... the chef handed out ‘Burani Raita’, a ...

Royal Platter and Kadhai Paneer. If you are looking for pure vegetarian Indian food with onion and garlic , then this place is for you. The quality of their food is just on top, you must taste their ...