Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer ...

A bankruptcy judge ruled that failed trucker Yellow can’t escape its pension withdrawal liability, dealing a blow to other creditors and sending shares in the remnants of the business spiraling ...

For vegetarians, paneer is often mentioned as the most nutritionally dense food item because it is loaded with protein, ...

Bankrupt trucker Yellow Corp. and its hedge fund owners lost a key court ruling over $6.5 billion in debt that pension funds claim the defunct company owes them, likely wiping out most recovery ...

Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.

Drain on kitchen paper. Add another teaspoon of oil to the pan and fry the paneer until browned. Drain on kitchen paper. Pour another teaspoon of oil into the pan and add the onion, ginger and garlic.

To make the tie die pasta, I made 3 different naturally colored doughs: spinach, turmeric, and tandoori powder. The spinach ...

Double-sided boiled sweets with a wonderful flavour combination (one half a tangy, sour pink, the other a creamy yellow), they’re a true confectionary classic. And they’re the inspiration for ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

2. Butter or oil the top a bit, and then spread the makhani sauce. 3. Add the broiled paneer, onion rings and bell peppers. Top with grated cheese (as much as you want). Add a dollop of butter/olive ...