Rasam is loved for its distinct tangy flavour, but achieving it at home can be tricky. If you struggle, here are some tips to help you make the perfect rasam. When making rasam, always use freshly ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

Love you always!” READ ALSO: Satish Kaushik's Pagdi Rasam on March 20, Anupam Kher-organises Prayer Meet next day - Exclusive The trailer for Kaagaz 2 was unveiled as a tribute to the late ...

For example, a simple tomato rasam — typically a comforting, spicy soup —becomes an amber-clear broth, distilled and flavoured with cumin, cracked pepper, garlic, and curry leaves served in a ...