Cultivators are turning to genetic sequencing and cellular-manipulation techniques to breed highly potent mushrooms—leaving ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Fast-growing and strong, mushrooms are moving from the plate to other uses as well: packaging, vegan leather, sneaker soles, and more ...

So, let's explore how to distinguish between toxic and non-toxic mushrooms before adding them to your pantry. Read on. Also Read:Cooking Hack: How To Dehydrate Mushrooms To Increase Their Shelf Life ...

British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown ...

Greek officials say a group of 11 Romanian pilgrims visiting Greece’s Orthodox monastic community of Mount Athos are in hospital with food poisoning after eating wild mushrooms during a hike ...

Fungi of all shapes, colors and sizes blanketed the Elbe Hills State Forest on Oct. 2. Some mushrooms were dark, with brown-yellow caps. Others were flatter and white, sprouting from rotting logs ...

Edible mushroom growing is just one of the many mushroom related activities the Shroom Society participates in throughout the ...

Waste from mushroom farming is being transformed into sustainable, biodegradable materials for use in cosmetics, packaging, ...

A collection of foraged mushrooms. Slippery jack, bear’s tooth, lion’s mane and chicken of the woods. Those specimens — in ...

Three people in Jersey, including a mother and son, have been poisoned after eating a death cap mushroom, the BBC understands ...

Forêt de Saint-Germain-en-Laye: easily accessible from Paris, this forest offers a wide variety of mushrooms, including ...