Chef Nobu Matsuhisa looks back on 30 years of Nobu. Chef Nobu Matuhisa; PHOTO COURTESY OF NOBU When you opened the first Nobu ...

For tiradito, another distinctly Japanese Peruvian tradition, raw fish is sliced ... a generation after Nobuyuki “Nobu” ...

Actor Robert De Niro became a regular at the sushi spot and, according to Nobu: A Memoir, spent years trying to convince the chef from Tokyo to open an outpost in New York. Matsuhisa eventually ...

Featuring Matsuhisa’s trademark traditional Japanese cuisine employing contemporary Peruvian ingredients, 65-seat Nobu ...

After a visit to Hurricane Helene-hit North Carolina on Thursday, DHS Secretary Alejandro Mayorkas made a stop to Washington, D.C.'s ritzy sushi restaurant Nobu. Mayorkas visited North Carolina ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

Earlier this week, on Oct. 8, Nobu marked 30 years as a popular Japanese ... a delicate calamari and a selection of sushi pieces alongside a tiny delicious avocado-stuffed mini taco kissed with ...

Rosie O’Donnell says she believes her friend Lyle Menendez and his brother Erik may be out of prison in the next 30 days and revealed her plans to take him to Nobu for a celebratory dinner.

Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is - make the steamed ...

The restaurant from chef-restaurateur Nobu Matsuhisa at Eau Palm Beach Resort & Spa in Manalapan will cater to only resort ...

Serve the iconic chef's signature Japanese-Peruvian dishes for a dinner to remember. Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations ...