Nahm Jim' is Thai for 'dipping sauce'. In a bowl add the lemon juice, fish sauce, sugar. Mix well to dissolve the sugar. 2. Now add the garlic, chillies, coriander ( do not gorget to add the coriander ...

It’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime when you’re making curry paste from ...

While the name Jim Thompson is synonymous with Thai silks, those who have kept abreast of its evolution would know that the ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

On November 7th, premier Mayfair Japanese restaurant NIJŪ will host a one-off experience of Japanese and Thai flavours. The ...

The next restaurant to start trading at Star Brisbane’s Terrace Dining level will throw its doors open this week.

Thailand’s cuisine is wonderfully varied, from fiery curries in the South to grilled meats in the North East and fragrant ...

Charmkrung pays homage to the 1960s and 1970s, when Thai-Chinese chefs used their experience making European food in hotel kitchens to create new fusion dishes for their own small “cookshops”. When it ...

Closed Mon. San Francisco-based Thai chef Pim Techamuanvivit ensures dining at Nahm, the luxurious Thai restaurant founded by culinary master David Thomspon (which he transported from London ...

In 2014, it was shuttered and re-opened as Nahm Thai Kitchen. The name unfortunately clashed with a 1-Michelin star restaurant in Bangkok, which led to them adopting ‘Nangfa Thai Kitchen’ instead.

The brand sells its chocolate to numerous Bangkok restaurants, including IGNIV, which specialises in modern European cuisine ...

We've curated a detailed Hong Kong vs Bangkok guide, comparing both cities' travel costs, dining, shopping and nightlife.