Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema). Heat oil in a ...
Keema, made using chicken or mutton mince, is a versatile ingredient for any meal ... and they can be satisfying enough for a quick dinner. To make Madurai Kari Dosa, omelette and keema are layered on ...
This three-layered dosa features a base of soft dosa, followed by an egg, and topped with spicy mutton keema (minced meat).
The kadai also makes Mutton Kari Dosa, another Madurai speciality ... topping it up with crisply fried keema, and serving it hot wrapped in a banana leaf. In texture and shape, it reminds me ...
Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...
For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa. It is a kid special recipe and can be served for ...
Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.
Instructions Heat the oil, cardamom and cloves in a medium saucepan over medium heat. Cook for about 30 seconds until fragrant, then add the onion and fry for a few minutes further. Add the garlic ...
In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...
It offers chicken-like nuggets, seekh kebab, sausage and mutton-like keema. “Given the growing awareness of holistic wellness, sustainable living and widespread consumer acceptance in this area ...
Correctional home authorities in West Bengal have planned to serve mutton biryani, 'basanti pulao' and several other Bengali cuisines as a change on the menu for inmates during the ensuing Durga ...
Usually, when I crave mutton soup, New World Mutton Soup is always my go-to. Why? It’s been a family favourite since I was a child, and I guess it became the norm for me as an adult. I’m not saying ...