Roasted mushrooms are a simple yet incredibly satisfying dish that can elevate any meal. Whether you're looking for a qu ...

Explore a variety of South Indian mushroom dishes perfect for family dinners. From the spicy mushroom pepper fry to the ...

This loaded ricotta and mushroom toast becomes full ... He often brines his meat, too: Here is his go-to basic brine recipe. What’s vadouvan, you ask? It’s just one of our new favorite exotic ...

Finish cooking beef on sizzle platter in oven for about 5 minutes. Rest filets while finishing sauce. Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat.

This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side ...

Drain, reserving the soaking liquid and chop the mushrooms into smaller pieces. Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of ...

Butter, cream, parsley and garlic all add flavour to mushrooms. Use them in, sauces, curries, bakes, omelettes and stews, as well as salads. FAQs about BBC Food ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.