This is based on the Moroccan soup, harira, which is traditionally ... It’s very adaptable: I have substituted dried fava ...

Or used cooked leftover pasta, stirred in at the end. Add an extra can of beans or lentils to the soup to make a thicker, Moroccan-style stew. Fresh or frozen vegetables can also be added but you ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

These recipes are perfect for when you need a low-effort meal. Some standout recipes include pea soup, chicken noodle, ...

Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying ... Whether it’s a creamy wild rice ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

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Beans are the ultimate slow food and Sando recommends soaking them for 2 to 6 hours, sauteeing garlic or some onion in a pot ...

Creative use of vegetables, beans, and herbs can elevate simple ... Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, these recipes encourage home chefs to ...