On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

If you think New York is a slam dunk as the best pizza city in the U.S., well, fuggedaboutit! According to Nathan Myhrvold and Francisco Migoya, co-authors of the ...

What is the recipe you are most famous for? Our egg yolk gnocchi. In this age of modernist cuisine, it’s got no additives, just three ingredients: egg yolks, salt and olive oil. We discovered it ...

All you need to craft a basic sourdough starter is some flour, water, and time — we've even got a simple from-scratch ...

To learn about upgrading rye, we consulted Nathan Myhrvold, founder of Modernist Cuisine and lead author ... idea for how to ...

Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

Known for his innovative, emotional, and modernist style of cuisine, he has been named Best ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home ...

I generally abide by this maxim, save for one major exception: Recipes. On recipe sites with robust comment ... I admit this technique requires a certain amount of cooking sense around things like ...

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much ... rich in dairy and red meat have to vie with recipes that encourage the consumption of just ...