Say goodbye to boring side dishes and say hello to the bold and bright flavors of this corn and fresh tomatillo salad. This ...

Their high pectin content lends thickness to sauces and stews. Tomatillos are readily available in Mexican and Latin American supermarkets as well as farmers markets in the late summer or early fall.

Anyone familiar with Mexican cuisine knows of the tomatillo, the tangy lead ingredient in salsa verde, tomatillo soup, green enchiladas, and more. When the dry, papery leaf husk is peeled off these ...

This quick salsa verde is packed full of flavor and perfect for dipping chips or serving with tacos. Learn how to make Salsa ...

In fact, once you’ve planted tomatillos or ground cherries, you will mostly likely have many volunteer plants for years to ...

Even though tomatillo means “little tomato” in Spanish, tomatillos are not tomatoes, but rather a member of the solanaceae or nightshade family. They are relatives of tomatoes, peppers and ...

Who has the best tacos in Iowa? Yelp, the crowd-sourcing review site, revealed its list of the top taquerias across the ...

The content creator stands in front of her stove where tomatillos blister on a comal ... who specializes in Mexican and Mexican-American gastronomy, primarily highlights dishes from vintage ...

The Latino community — the fastest-growing demographic in California and the North Bay — faces barriers to health care access ...

Tomatillo salsa instantly adds some zest and spice wherever it goes. When paired with juicy pork tenderloin, the two make a ...