The Mediterranean Sea is a paradise. Pristine waters and an incredible coastline spanning multiple continents are renowned ...

Chicken Marsala is an iconic Italian-American dish that has its roots in Sicily. It was thought to have been created by Italian immigrants trying to recreate the flavors of their homeland but lacked ...

The spark for the tale? The murder of her great-great-grandmother Lorenza Marsala in Sicily in 1916 is a family story that's been passed down through generations. Yet, Jo didn't dive into the real ...

Biologists are working to save one of the most endangered white shark populations on the planet. The research team located signs of the remaining white sharks in the Sicilian Channel.

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

In the province of Catania, archaeologists have excavated the remains of a Roman house with a mosaic floor dating from ...

Next year, travelers will be following their bliss, according to OvationNetwork. Here’s where they’re going—and what they’re ...

Given that the ingredients for rich, creamy Marsala sauce include a wine — Marsala, a brandy-fortified wine traditionally made in Sicily — it's tempting to think this would also be the perfect pairing ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...