When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to make pho broth. As a half-Vietnamese person, this has always been a personal ...

The key to a good pho is using toasted spices like anise, cardamom, cinnamon, and cloves along with other ingredients to develop a strong aromatic broth." Read more: Restaurant Foods That Always Taste ...

“Our Pho cocktail allows the spice flavors of the noodle soup to infuse with the heat of burnt alcohol, making the flavors ...

To make things easier for yourself at pho assembly time, make the seared tofu in advance.” For the pan-seared tofu, cut the block of tofu crosswise into two pieces, then cut each piece crosswise ...

Vietnamese pho is the ideal, warming dish to make at home. Here’s an expert guide to perfecting the classic noodle soup recipe. You’re now subscribed to all our newsletters. You can manage ...

“While I was writing this book, a Facebook friend asked how I’d go about making a pho-like dumpling. Instead of taking the convoluted route to create a graduate-level Shanghai-style soup-filled ...

The aim is to create new and appealing dishes. Such creativity could make pho more accessible and offer more culinary experiences, Quang said. However, "expanding too many variations that aren't tied ...