Apart from the fun of mixing, kneading and shaping the dough, the end result tastes so good. Well, that’s what you hope! So, to help you make a perfect loaf, we’ve gathered some top tips on how to ...

We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise ...

A confused "crust-omer" opened a loaf of bread only to find the bag was full of crusts. Timea Ganji was hoping to make sandwiches for her children's lunch when she made the unlikely discovery.

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one ...

There is something special about a freshly baked loaf of bread and I find it fascinating ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!

If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

If you’re on a budget, but still enjoy a homemade loaf, the Hamilton Beach Artisan Dough & Bread Maker is a smart buy. Despite its price, it offers 14 settings and can produce a 2lb loaf.

Day 3: Toast the bread for a crispy crust. Slice, wrap and freeze the rest. “Day 1: Tear the loaf by hand to enjoy the silky soft taste.” By the way, the bread should not be sliced with a ...

Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why ...