ling requires its skin and pin bones removing either before or after cooking. In Ireland it’s popular salted and served with mashed potatoes. It also works well in fish pies, soups and stews.

Add the chopped capers and oil. Place 4 pieces of the fish on plates and the boxty on the side. Top the boxty with the poached leeks and the crumble on top. Spoon the sauce over the ling and serve.

Legality: You do not require a licence to keep these in the UK as they are not as coldwater tolerant as the European bitterling and therefore deemed legal. Availability: It’s been spotted in a few ...

In this guide, we'll walk you through where to find the best deals on Lingcod fillets, explore its many health benefits, and provide expert tips on how to cook this delicious fish. Plus, discover why ...

In the Pacific Northwest, lingcod fillet is a favorite for fish and chips and is often used as a substitute for the much more expensive halibut. The lingcod fish has a large living area, stretching ...

There is no such thing as a sustainable species of fish. Only sustainable populations of fish. The New Zealand ling fishery is certified to the Marine Stewardship Council’s global standard for a ...